The Greek was founded on one commitment.
In the globalized world that we are living in, with influx of information and the ability to copy things instantaneously, authenticity is becoming a highly sought-after quality and very difficult to find.
For us, authenticity lies in the soul and the heart that pervades Greek food. Authenticity is not a fried piece of cheese that is part of the continuous copying and pasting of every other Mediterranean restaurant. Authenticity lies at the recipes that our mothers and grandmothers have entrusted us with to provide. Authenticity lives at our Greek wine-only list.
At the end of the day, what makes Greek food great is not any singular item, but a whole philosophy and point of view of how to encircle any piece of food with great hospitality and a level of ambiance that transports you back to Greece.